I know security at airports is important, but things are getting ridiculous when you can’t take a 180ml, sealed pot of jelly on a plane. It seemed unfair that the woman in front of me was allowed to take on board two large and two small pieces of hand luggage - and a child. Once on board I was again fortunate in getting a seat with extra leg room... and another screaming child directly behind. Is this obligatory? That jelly would’ve come in handy...
Marseille is a beautiful city, stunning architecture, well planned, a picturesque old port, 14th century fortresses and very ‘French’. The soundtrack of Amelie played in my imagination as I walked through the back streets. It is also a city that has spiralled downwards economically and has high levels of unemployment; there is an undercurrent of ‘edginess’ and there are a lot of run down areas in desperate need of regeneration. There’s a thriving youth culture, and the city is rich in its multi-culturalism. It has social and political issues that need addressing, but it has an incredible optimism. It is rich in culture with signs for ‘Théâtre de (loads of venues)’ on almost every street corner.
It is therefore a strong candidate for Capital of Culture 2013. It has links with Liverpool and there are similarities on numerous levels.
Marseille met four of my four aims of the sabbatical. The first being a tour of La Frîche, the most amazing Creation Centre. Established by Philippe Foulquié in 1990 and opened in 1992, it is two kilometres from the old port, 500m from the train station and it occupies 160,000 square metres of an old tobacco factory. It was ‘given’ to La Frîche by the municipality to develop, and for the cultural industries to contribute to the economy. It is a huge success. I gathered too much information to detail here, but a few observations... At any one time there are around 200-300 people working in La Frîche. It has over 40 arts organisations and individual artists housed there. During my visit there were two enormous design exhibitions in the vast spaces. Activities take place in several buildings on 6 floors - and the floors are massive. There are making spaces, 20 artists’ studios on three floors, a cabaret venue, music venue, small studio, restaurant, radio station.... Plus a TV/Film studio occupying a building across the street, and artists’ accommodation contained in a mansion. I met several artists and visited all of the exhibitions.
I’m grateful to Philippe Foulquié for spending the afternoon with me to tell me about La Frîche's beginnings, its aims, ambitions, and for taking me on a tour. I told him of SMAC and our plans for developing a centre in Liverpool. He is interested in developing links with us, so we are both going to speak to Sir Bob soon.
The visit was an inspiration and I’m looking forward to passing on more information to the Creation Centre Action Group back in Liverpool.
I also met the team that is putting the 2013 bid together and was hosted by Cyril Brunet a real bundle of enthusiasm and energy who is a real asset, not only to the team but to the city. We discussed the Cities on the Edge programme and he put me in touch with other artists, arranged my meeting with M. Foulquié and told me about the bid and the process involved - stakeholder meetings with all types of groups in Marseille, developing social projects to engage creativity, working closely with artists and arts organisations in developing ideas for the bid... It sounded familiar, a similar process to that undertaken by Liverpool (1999-2003).
I urge Marseille to continue these discussions after the bid is won...
I was delighted to be taken to lunch by the bid team and discussed in detail, with Philippe Campos, Marseille’s plans. It was one of the highlights of the Grand Tour and more than satisfied my gastronomic needs. It reiterated why France has the reputation as the world’s greatest cuisine. An aperitif of Pastis went down a treat, followed by mussels and a home-made smoked haddock and potato stew (it had a much more poetic name in French), followed by lamb’s intestines stuffed with other meats. My hosts were saddened, I think that I didn’t reel in disgust, but I’ll eat anything seemingly strange, and so wolfed it down. We finished with two desserts. This was accompanied by a rosé wine. The restaurant was described to me as a real working class restaurant. It was run by two sisters, real characters and comediennes, so charming and down to earth. I suggested that when the 2013 jury visits, they are brought here for lunch. It was perfect. (But I still prefer the Turkish cuisine).
So, three aims fulfilled: Creation Centre, Cities on the Edge, Capitals of Culture. The fourth... Me time: Actually I only spent three hours on the beach. I spent the rest of the time walking around the city, window shopping, having the odd glass of wine - and typing up loads of notes from meetings in Portugal that I’d neglected to do for reasons explain in Chapter 15: Liverpool (unplanned).
Several people I met during my stay told me how dirty the city is. I realised just how bad it was when I walked around in the evening. There was a stench of urine in almost every doorway, there was a lot of litter and rubbish waiting to be collected. I talked with Cyril Brunet about Liverpool’s G-litter campaign in 2003 and how the idea was good but that there was no commitment to continuing it... I wondered why? As I left Marseille I waited on the steps of Gare St Charles for my train to Nice. There was still the smell of urine in my nostrils